Freezing in NH

King Arthur flour is a local staple, though they’re in VT not NH.  Fresh flour and mixes, high quality ingredients, good food.  (No, this is not a sponsored post.)  Anyway, they had a recent post about olive bread, and I think I’m going to get the starter going and try it out tomorrow.  The photo on the actual recipe looks pretty tasty.

Buy vs. Bake
BUY: Artisan bakery 20-ounce olive bread: $4.50, 23¢/ounce
BAKE: Homemade olive rolls (ingredients cost): $2.24, 11¢/ounce

This entry was posted on Monday, May 5th, 2008 at 8:54 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.