Bread Baking
I’m happy to report that the olive bread turned out quite tasty. It was in general a bit on the dense side, but I had trouble moving the loaves from the flour covered cloth to the pan without deflating them. If I hadn’t run out of time, I would have let them rise a bit on the pan to overcome this.
My overall impression is tasty but time consuming. I certainly would bake bread more if I had more time on my hands.