Last weekend I made a batch of waffles. I’ve been switching some things over to organic and/or whole grain so I had a new box of “baking mix”. I planned to mix it half and half with Bisquick until we got used to it, so I was merging two recipes (the new kind has less fat so includes more oil in the recipe) to make waffles. In the process of doing that, I forgot that I usually halve the recipe for the two of us. Two cups of baking mix makes a lot of waffles…so I decided to cook up the rest of the mix and put them in the freezer.
I tried them today and I’m happy to report that they work great in the toaster. They were fairly brown, so next time I won’t cook the waffles as much before I freeze them, but other than that they were great! I may do the full batch on purpose next time so I’ll have something quick and easy stored up for breakfast.